Vendor applications are listed on the following page. Please complete the application which best describes what you will sell at the event. Many changes have been made to this event including but not limited to the layout. These changes have been made due to the City of San Diego’s updated Fire Marshall Requirements and the Spaces as Places program which allows eateries to utilize parking spaces. Because of the updated layout past vendors will not be guaranteed a specific location, and no space requests can be taken at this time to ensure the Fair is a success and safe for all vendors and patrons.
Fair Sponsorship, Volunteer, and Chili Cooker Opportunities are available for the 42nd Annual Ocean Beach Street Fair & Chili Cook-off. Each year approximately 50,000 people come out to enjoy this event which is a family-oriented experience, filling six square blocks with vendors selling arts, crafts, merchandise, food and activities.
There will be three stages of nonstop music throughout the day at the Annual OB Street Fair. Music genres will include acoustic, rock, blues, alternative, Americana, and more. The audiences will be entertained by musicians from everywhere - including right here in our own backyard. Don't miss all the fun - mark your calendars for Saturday, June 25th!
The Chili Cook-Off competition is held in the grassy area between Newport Avenue and the Pacific. Competitors will show off their chili cooking chops by competing for great prizes... not to mention the satisfaction of winning! Is eating (rather than cooking) delicious chili more your speed? Put your tastebuds to the test and cast a vote alongside the judges! Chili tasting begins at 11am.
Peruse handmade items from local and regional artists and crafters in this special section. Enjoy shopping for artists' handcrafted and unique items along with their entertaining art demonstrations! Read more to see our Artists Alley vendors, and keep checking back as we continue to add vendors!
The Beachside Beer Garden will be rockin' all day for guests 21+ looking to enjoy an ice cold brew with an ocean view. It will be right next to the main stage with live music from 11 a.m. to 8 p.m. Also, we'll have the Hodad's Burger Eating contest, and the Chili Cook-Off winners announcement. Both beer and mixed drinks will be available.
Love chicken wings and keeping Ocean Beach clean, beautiful, and fun? Great it's a win-win. Sign up for the 42nd Annual Street Fair's Dirty Birds Wing Eating contest and the proceeds support OBMA's Friends of OB Clean & Safe Program.
Contestant Sign Up
Rock & Roll San Diego will return for the Annual Ocean Beach Street Fair & Chili Cook-Off to reprise their experiential music booth. Channel your inner rock star and learn how to play a song in just 15 minutes!
Join in the fun and paint a square of the mural. Children and adults of all ages are welcome in creating these masterpieces! The squares sell out very quickly, so come early to buy your space. Squares are $20. You will receive a palette of paint along with your square.
Ride to the festival for free! Go green and avoid the hassle of parking by riding a bike or taking a trolley to the Annual OB Street Fair & Chili Cook-Off Festival. We will offer a free bike valet, courtesy of the San Diego County Bicycle Coalition, as well as five free trolleys from our friends at Old Town Trolley Tour Company. Trolleys run continuously, so no one will miss any of the fun!
The Kids Fun Zone at the Annual Ocean Beach Street Fair will be tons of fun for the whole family!
The Kids Fun Zone is located in the parking lot adjacent to US Bank near the corner of Newport Avenue and Sunset Cliffs Boulevard.
Eager for this year's new t-shirt design? Looking to purchase a shirt from one of the previous Street Fair & Chili Cook-Offs? Look no further!
Click Here to View All Merchandise.
In 1984, Ocean Beach had its first Chili Cook-off Festival with Mike Akey, current board of directors member of the OB MainStreet Association, as its founder. Back in the 1970s, Mike and his father Angie Scaramuzzo were chili enthusiasts and often traveled to chili cook-offs in the likes of Las Vegas, Balboa Island, Cabo San Lucas, and Guadalajara, just to mention a few. Mike’s dad once went to the world competition in Rosemond, California (a ghost town), to compete with his “Scaramuch Chili.” Angie also founded the Lake Havasu City Chili Cook-Off which is still going on today. Mike thought about starting a cook-off in OB and made the decision to do so in 1984...
