Saturday, June 24, 2023!
Is eating (rather than cooking) delicious chili more your speed? Put your tastebuds to the test and cast your vote alongside the judges!
Featuring tasting booths in amateur and restaurant divisions, the Chili Cook-Off tastings begin at 11 a.m. and end when contestants run out of samples, around 1:30 p.m. Tasting can be purchased for $2 per chili entry. If you want to try every recipe and vote for the best, you can purchase a Master Ticket for $25. All Sales Final. No refunds are available.
Master Tickets are now available online for pre-sale. Master tickets MUST be picked up by noon at WILL CALL at the ticket booth located in Veterans Plaza.
Reserve your Master Chili Cook-Off Tasting Ticket!
Awards will be presented on the Main Stage in the OB Pier parking lot between 2:00 pm and 2:15 pm.
Proceeds from the Chili Cook-Off benefit the OB Clean and Safe program
The Chili Cook-Off competition is held in the grassy area between Newport Avenue and the Pacific. Show off your chili cooking chops by competing for great prizes... not to mention the satisfaction of winning!
Enter to win a spot in the Ocean Beach Hall of Fame by submitting your amazing chili recipe in the 43rd annual Chili Cook-off! Each chili entry will be judged by prominent members of our community as well as by thousands of San Diegans in a “people’s choice” award. Winners will receive up to $300 in prize money, an award plaque, and be announced on our main stage as well as publicized on social media, online, and through a number of print publications.
There will be two categories; an amateur and a restaurant category. The entry fee is only $35 per team, so please consider submitting an application to enter.
2022 Chili Cook-Off Winners & Awards
1st Place: Tom Wilber with “The Devil’s Ice Cream
2nd Place: Anthony To “Taste Buds”
People’s Choice Awards
1st Place: Emmanuel Solis
2nd Place: Sergio Pelayo “Tomasello & Sons"
3rd Place: Bill DeWitt “California Wild Ales”
1st Place: OB Surf Lodge
2nd Place: Krisp
People’s Choice Awards
1st Place: La Dona
Amateur or Restaurant Division
BEST COSTUMES, BOOTH & DECORATIONS
Krisp and Emmanuel Solis
2022 Chili Cook-Off Contestants
- Adventure Blast
- Bacon or Bust
- California Wild Ales
- Chili Boat
- Chili Juana Krisp
- Hangover Cure Chili Crew
- La Doña
- Luigi's Pizza Da Kine Chili
- OB Surf Lodge
- Ocean Dental Care's Highway to the Chili Zone
- Raglan Public House
- Team Sunset Clipps
- The Devi's Ice Cream
- The Holding Company
- Tomasello & Sons
- Trippin Hot Chili
- White Boy John's
- Wonderland Ocean Pub
A brief history of the OB Chili Cook-Off Festival
In 1984, Ocean Beach had its first Chili Cook-off Festival with Mike Akey, the current board of directors member of the OB MainStreet Association, as its founder. Back in the 1970s, Mike and his father Angie Scaramuzzo were chili enthusiasts and often traveled to chili cook-offs in the likes of Las Vegas, Balboa Island, Cabo San Lucas, and Guadalajara, just to mention a few. Mike’s dad once went to the world competition in Rosemond, California (a ghost town), to compete with his “Scaramuch Chili.” Angie also founded the Lake Havasu City Chili Cook-Off which is still going on today.
Mike thought about starting a cook-off in OB and made the decision to do so in 1984. For the first three years, the chili cook-offs were sanctioned by the International Chili Society (ICS), and the winner was eligible to go to the State Cook-Off, which could have potentially led to the National Cook-Off. In 1987, Akey and his committee decided to change to an Amateur Cook-Off, though they still use the basics from the ICS for judging.
The Cook-Off also used to have a Shoot and Holler Contest – basically, a shot of tequila and then a shout in the microphone . . . the loudest person got the award. "We also enjoyed the Mr. Hot Sauce and Miss Chili Pepper Contest during the same time period. We eventually had to stop that," said Mike. "It got a little too risqué and was developing into a bikini contest."
In the early days, bales of hay lined part of the 4900 block of Newport Avenue to provide seating for the Chili Cook-Off. Eventually, the OB Chili Cook-Off moved to the OB Pier parking lot, but the blacktop was just too hot. The move to Veterans Plaza on the grass really filled the bill and has been the site for our Cook-Off ever since, with over three times the number of contestants!
Thanks to Mike Akey and his dad for founding the OB Chili Cook-Off so that we can all enjoy it again this year.
For a list of winners over the last several years click here.