SDG&E: A to Z's of Greener Restaurants: From Best Practices to Reducing Waste | Ocean Beach San Diego CA | News

SDG&E: A to Z's of Greener Restaurants: From Best Practices to Reducing Waste

SDG&E: A to Z's of Greener Restaurants: From Best Practices to Reducing Waste

March 20, 2018

Experts will discuss:

organic waste recycling and
innovative programs that reduce organic waste

Attendees will learn how to:

·         implement an organic waste recycling program.

·         reduce organic waste with food tracking and repurposing

·         utilize anaerobic food digesters and

·         leverage new technologies for dealing with organic waste

 

This is a no-cost event!  Register at:  Seminars.SDGE.com or simply click HERE.

 

Speakers:

Richard Young , senior engineer and Director of Education at the Food Service Technology Center (FSTC)

 

Ana Carvalho, Environmental Specialist for the City of San Diego's Environmental Services Department.

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