Tuesday, March 20, 2018 - 9:00am
March 20, 2018
Experts will discuss:
organic waste recycling and
innovative programs that reduce organic waste
Attendees will learn how to:
· implement an organic waste recycling program.
· reduce organic waste with food tracking and repurposing
· utilize anaerobic food digesters and
· leverage new technologies for dealing with organic waste
Richard Young , senior engineer and Director of Education at the Food Service Technology Center (FSTC)
Ana Carvalho, Environmental Specialist for the City of San Diego's Environmental Services Department.