The California Department of Public Health has provided restaurants with their expectations for opening dine-in service in California.
The county of San Diego is expected to provide restaurants with next steps and the green light to provide dine-in service very soon.
This checklist is intended to help dine-in restaurant employers implement their plan to prevent the spread of COVID-19 in the workplace and is supplemental to the Guidance for Dine-in Restaurants. This checklist is a summary and contains shorthand for some parts of the guidance; familiarize yourself with the guidance before using this checklist.
