Thanks to Teeter for hosting a wonderful reception for this show celebrating the #OBPier's 50th anniversary. Food was generously provided by Raglan Public House, OB Noodle House Bar 1502. BBQ House OB, Four Seasons Foods Catering, and Mother's Saloon. Desserts were provided by Beach Sweets and The Cravory. Beer was provided by Mike Hess Brewing Ocean Beach. Wine was on offer from Gianni Buonomo Vintners. We were delightfully serenaded by Rock and Roll San Diego and John Tafolla (John's band played the OB Pier's opening celebration in 1966!). Photography by Troy Orem Photography. THANKS SO MUCH to everyone who contributed to this wonderful event!
