from OB Warehouse 4839 Newport Ave: You're invited to enjoy a delicious 5-course menu paired with 5 unique Mike Hess beers. Each course is flavor profile matched with the San Diego brewers' popular Ales & Beers. This slice of hops heaven is priced at $60 per person, excluding tax and gratuity. Reservations are limited & required. Please call 619-222-1700. The menu and pairing is as follows
Amuse Bouche: A Scallop Crudo with tarragon-kumquat jam & persimmon / Beer: 8 west, Orange Honey Wheat.
1st course: Goat Cheese Crostini, white Wine Gastrique, toasted Almonds / Beer: My Other Vice Pomegranate Berliner Weisse.
2nd course: Roasted Porcini Dandelion greens, Fava beans & leeks / Beer: Grazias, Vienna Cream Ale.
3rd Course: Bacon Wrapped Pork Tenderloin, Spicy Plum Sauce, Swiss chard /Beer: Habitus, Double IPA.
4th Course Rabbit Saddle roasted turnips, brioche, Foie Gras & Fig Jus / Beer: Ficus, Dark Belgian Ale.
5th Course: White Chocolate Mousse, Balsamic pearls, Tuile/ Beer: Umbrix, Rye Imperial Stout.
