From OB Warehouse, 4839 Newport Ave:
Dine Your Heart Out on Valentine's Day.
1st Course - Choice of:
Roasted Beet Salad - Wild Arugula, Goat Cheese, preserved Lemon dressing & Hazelnuts
Truffle Butternut Squash Soup with Mascarpone Cheese
Baby Mixed Greens Salad - Candied Pecans, black Mission Figs, Blue Cheese with White Balsamic Vinaigrette.
2nd Course - Choice of:
Fried Chicken with mashed Potatoes, Bacon gravy, Green Bean Casserole & crispy Shallots
Bone in Double Pork Chop served with Caramelized Apple demi, Bacon wilted Spinach & Blue Cheese Grits
Short Rib Pappardelle - Red Wine braised Short Rib, demi glace, Hemp infused compound butter & Spinach
Grilled Swordfish with Butternut Squash, Hon Shimeji mushrooms & Spinach
Grilled Winter Vegetables with Farro Risotto & Shallot Sauce
3rd course
Chocolate Dipped Strawberries & Salted Caramel Pot de Creme
Available Menu Upgrades
Filet Frites - Trio of Filet Medallions, Madeira mushroom sauce & Parmesan Herb Fries (+$10)
Pan Seared Scallops - Hon Shimeji mushrooms, wilted greens, Butternut Squash, Israeli Couscous & Ponzu butter (+$10)
Filet & Lobster Oscar - Bearnaise, Asparagus & Heirloom potato (+$20)
$29.95 per person. Prices excluded tax & gratuity. Available on Sunday February 14, 2016. Reservations suggested 619-222-1700
